Our company’s success can be attributed to a strong visionary team and its achievements. The Thai Dairy Industry has achieved the following food safety standards: GMP, HACCP and HALAL Q.
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HACCP (Hazard Analysis Critical Control Points) Management system as per Codex Alimentarius Commission This certification was conducted in accordance with the TUV NORD (Thailand) Ltd.
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HACCP (Hazard Analysis Critical Control Points) Management system as per Codex Alimentarius Commission This certification was conducted in accordance with the TUV NORD CERT
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Food and Drug Administration Thailand Ministry of Public Health Certificate of accreditation for production (Dairy Products)
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Food and Drug Administration Thailand Ministry of Public Health Certificate of accreditation for production (Butter Products)
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The Halal Science Center Halal Assurance & Liability Quality System Certificate
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Department of Livestock Development Ministry of Agriculture and Cooperatives, Thailand Official Export Establishment Certificate Dairy products processing plant